Diwali Supper Club
Friday, Nov 15th 2019
Pomerol, 127 N 36th Street, Seattle, WA 98103 (Fremont)

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Amuse Bouche
Pyaz ki kachori, spicy puffed pastry

First Course
Jhalmuri tikki, ghugni chaat, white peas, pickled tomatoes

Second Course
Malai prawns, coconut, turmeric root, kadai snap peas
or
Bharwan mirchi, paneer and purple potato stuffed peppers

Third Course
Jaiselmeri fish, pan-fried snapper, fenugreek, black cardamom, ghee rice
or
Papad ki sabzi, jaipuri okra, fried lentil pappadum, ghee rice

Palette Cleanser
Rose sorbet, champagne

Fourth Course
Nalli gosht, braised goat stew, garam masala, pickled ginger, sheermal bread
or
Dudhi kofta, squash fritters, tomato rasam, sheermal bread

Dessert
Meesha surprise thali