Late Spring Tasting Menu
Every Thursday and Friday in June, 2019 
Pomerol, 127 N 36th Street, Seattle WA 98103 (Fremont)

$60 pp

MENU

Amuse Bouche 
Heirloom tomato bhel chaat

First Course
Charred cabbage, goat cheese raita, persian cucumbers, hazelnut dukkah  

Second Course 
Lamb keema masala, quail egg, pickled radish, lime leaf butter pao 
Pulled jackfruit masala, quail egg, pickled radish, lime leaf butter pao (v)

Third Course
Laal Maas, braised goat meat, mathania chillies, saffron pilaf
Lotus root curry, mathania chillies, saffron pilaf (v)


ADDITIONS
Brioche bread pudding, brandied apples, mulled wine sauce, gelato $12
Rose rice pudding, pistachios, honey, coconut $12