Unwind with Meesha
July 25th and 26th @ Pomerol

$60 pp

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Amuse Bouche
Kurkuri bhindi: fried okra, chaat masala

First Course
Roasted beets, mint labneh, pistachios, urfa biber

Second Course
Goan mussels, coconut fennel broth, curry leaves, fresno chillies
or
Goan squash, coconut fennel broth, curry leaves, fresno chillies

Third Course
Awadhi lamb chops, fenugreek sauce, saffron pilaf
or
Awadhi brassica, fenugreek sauce, saffron pilaf (v)

Dessert ($12 supplement)
Chai creme brulee, blackberries, cardamom sugar