HAPPY HOUR MENU
Happy Hour: 4-5PM Everyday!
20% off all Drinks and Food
Drinks
Signature Cocktails - Original House Recipes 19 [unless otherwise noted]
Mughal Empress, Gin, Pomegranate, Rose, Sumac, Egg White*
East Indian Gimlet, Botanist Gin, Cucumber, Dill, Lime
Miss Elaichi, Mezcal, Chartreuse, Aperol, Cardamom Bitters
Imli Patakha, Reposado Tequila, Date Tamarind Chutney, Agave, Citrus
Merchant’s Wife, Bourbon, Seasonal Shrub, Mint, Lemon
Marigold Punch, Vodka, Mango, Creme De Cassis, Lemon
Tipsy Girl, Gin, Coconut, Curry Leaves Infusion, Mango, Citrus
Marine Drive, Single Malt Scotch, Campari, Citrus, Sparkling Wine [+2]
Classic Cocktails - Our Take On Classics 17 [unless otherwise noted]
Meesha Old Fashioned, Bourbon/Rye, Brown Sugar, Angostura, Orange
Negroni or Boulevardier, Gin/Mezcal or Bourbon/Rye, Campari, Sweet Vermouth
Purple Rain, Empress Gin, Fever Tree Tonic, Juniper Berries
Frisky Nawab, Vieux Carré - Rye Whiskey, Cognac, Sweet Vermouth, Benedictine [+2]
Peru Daiquiri, Rum, Pink Guava / Mango, Cumin, Lime, Agave [+2]
Paloma Perfecta, Mezcal, Grapefruit, Agave, Black Lemon Bitters
Sinless (no alcohol) 16
Anar Shikanji, Pomegranate, Lime, Chaat Masala
Jaljeera, Mango, Mint, Cumin, Lime, Agave
Keep Sober, Coconut, Curry Leaves Infusion, Citrus
Lassi, Strawberry, Yogurt, Mint, Rose
Sparkling
2012 Delmas Blanquette, Limoux Mauzac, Chardonnay 14
2018 Chemistry Sparkling Rosé, Willamette Valley Pinot Noir 16
Rosé
2018 Domaine de Pajot, Gascogne 100% Pinot Noir 17
2022 Orso Ile De Beaute, Corsica, France Sciaccarelu 16
White
2012 Este Escolha Vinho Verde NV, Portugal, Loureiro, Trajadura, Arinto 16
2021 Stoller, Dundee Hills, Willamette Valley Chardonnay 16
2020 Chât de Costis, Bordeaux Semilllon, Sauv. Blanc 14
2021 Peju, Napa Valley Sauvignon Blanc 16
Red
2020 Valmorena Barbera D’Asti , Piedmont 100% Barbera 17
2021 Stoller Dundee Hills, Willamette Valley Pinot Noir 17
2017 LAN Reserva Rioja Tempranillo 18
2020 Annabella Napa Valley, Cabernet Sauvignon 18
Beer
1947 Craft Lager Beer: India 10
Taj Mahal Lager Beer: India (650ml) 16
Flying Horse Lager Beer: India (650ml) 16
Food
Olives, fennel, aleppo (v, gf) 8
Kale pakora chaat, vegetable fritters, tamarind and mint chutney, grapes (v, gf) 15
Methi paneer, overnight marinated cheese, fenugreek, caraway, mint chutney (v) 15
Amritsari choley kulcha, chickpea masala, potato stuffed bread, anardana (v) 16
Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v) 16
Burrata, chickpea salad, aleppo zucchini ,zataar, kulcha bread (v) 17
Chicken uttapam, savory griddled panccake, coconut masala, red cabbage (gf) 17
Prawn poppers, sweetcorn, toasted cumin, avocado mousse (gf) 17
Keema ghotala, spiced ground lamb, garam masala, brioche bun 19
Chenna matar tikki, paneer fritters, spiced green peas, tomato chutney (v, gf) 19
Dessert
Tropical sorbet, seasonal fruit (vg, gf) 12
Gajrela, popular North Indian carrot dessert, cooked to creamy perfection with ghee, milk, and a touch of cardamom (v) 14
Chhena poda, traditional Bengali baked cottage cheese dessert, caramelized to perfection with a delicate cardamom flavor, vanilla ice cream (v) 15
Gulab jamun, soft golden dumplings soaked in a fragrant rose-scented sugar syrup, a timeless Indian dessert 15
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.
*A 20% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.