The food

kale pakora chaat, Andhra gobhi, Bengali chicken cutlet

methi paneer, chenna matar tikki, tandoori prawns

vegetable fritters, tamarind and mint chutney, grapes

overnight marinated cheese, fenugreek, caraway, mint chutney

chickpea masala, potato stuffed bread, anardana

crispy cauliflower, serrano, curry leaves, pickled onions

tomato ginger masala, aromatic spices

spiced minced chicken and potato, mustard aioli

paneer fritters, spiced green peas, tomato chutney

spice-roasted cauliflower, coconut sauce, summer veggies

hearty North Indian favorite, paneer and double the onions in a rich tomato-onion masala

awadhi style vegetable dumplings in roasted bell pepper sauce

iconic Delhi dish — charcoal chicken in luscious tomato-butter sauce

coconut tamarind curry, roasted coastal spices

harissa-spiced feta yogurt, caramelized onions, brioche bun, crispy roasted potatoes

crisp seasonal vegetables, stir-fried noodles

slow-cooked goat, fennel, cardamom, baby naan

Kerala salmon in tangy green-mango coconut sauce

marinated lamb chops grilled to perfection, herbaceous chimichurri

cherry tomatoes, cucumber, toasted cumin, yogurt

traditional spiced lentils, tempered with cumin, garlic, and chili

signature black lentils slow-cooked with ghee, butter, and subtle spice

+ add burrata 5

tender baby eggplants and potatoes in a lightly spiced sauce

mint, lime

cumin scented

herbed butter

chickpea flour bread, fenugreek, ghee – 2 pieces

seasonal fruits

North Indian carrot pudding, ghee, milk, cardamom

golden brioche soaked in spiced vanilla custard, bourbon sauce

+ add vanilla ice cream 4