Valentine’s Dinner

Saturday, February 14th

$75 pp

Amuse Bouche
Sweet potato chaat

First Course
Beet root cutlet

Second Course

Malai prawn curry with coconut rice (Non-Veg)

or

Avial veg with coconut rice (Veg)

Third Course
Pahadi tandoori chicken (Non-Veg)

or

Zataar gobhi with preserved lemon raita (Veg)

Palette Cleanser
Pomegranate and rose popsicles

Fourth Course
Ghee roast mutton, pink pepper corn kulcha, makhani dal (Non-Veg)
or
Mughlai kofta, pink pepper corn kulcha, makhani dal (Veg)

Dessert
Royal seviyan, vermicelli, rose, cardamom

Wine Pairing (optional): $45