DINNER MENU

Starters

  • Olives, fennel, aleppo (v, gf) 6

  • Butter bib wrap, peanut chaat, mango pickle, avocado chutney (v) 12

  • Burrata salad, beetroot hummus, shishito peppers, kulcha bread (v) 17

  • Pakoras, vegetable fritters, mint chutney (v, gf) 14

  • Roasted carrots, ancient grains , harissa yogurt, pine nuts, mint (v) 16

  • Moonglet, lentil crepe, paneer, pickling spices, cumin peas (v, gf) 17

  • Dal pakwan, chana lentil chaat, crispy flatbread, tamarind (v) 16

  • Chicken taco, mini uttapam, coconut masala, green mango 18

  • Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v) 17

  • Amritsari fish, panfried rockfish, fenugreek leaves, caraway, lime (gf) 19

  • Rarah keema pao, spiced ground lamb, garam masala, pickled veggies, brioche sliders  20

  • Chandni chowk aloo tikki, chana dal stuffed potato croquettes, chutney medley, spiced yogurt (v, gf) 19

Mains

  • Nadru kashmiri kofta, lotus root dumplings, black cardamom,roasted bell pepper sauce (v, gf)  25

  • Paneer lasagna, braised spinach, lababdar sauce (v, gf) 28

  • Connaught butter chicken, charcoal smoked chicken, fenugreek, spiced tomato cashew sauce (gf) 26

  • Kasundi maach, seared black cod, spicy mustard sauce, ginger 28

  • Goan prawns, green mango, coconut sauce, curry leaves (gf) 27

  • Mutton ghee roast, cardamom pepper masala, dosa crepe 32 [extra dosa: $9]

  • Kalmi grilled lamb chops, chimichurri, fennel, roasted masala veggies (gf) 36

Sides

  • Bukhara dal, slow cooked lentils, fenugreek, garam masala, garlic butter (v, gf) 12 add burrata (+5)

  • Karahi baingan, baby eggplant, sautéed bell peppers, garam masala (v, gf) 12

  • Green mango raita, toasted cumin yogurt, mint (v, gf) 8

  • Onion fennel salad, mint, lime (v, gf) 6

  • Kulcha bread, herbed butter (v) 5

  • Missi roti, chickpea flour bread, fenugreek, ghee (v) 6

  • Cardamom ghee rice, cumin scented (v, gf) sm 4 lg 7

    Dessert

  • Pineapple kesari, semolina, ghee, cardamom, toasted nuts (v) 15

  • Fruit rabri, cardamom ricotta, rose water, seasonal fresh fruits (v, gf) 14

  • Chhena poda, semolina cardamom milkcake, orange blossom soaked fruit (v) 13

  • Tropical sorbet, seasonal fruit (vg, gf) 11

Vegan Options

  • Olives, fennel, aleppo 6

  • Vegan pakoras, vegetable fritters (vg, gf) 14

  • Vegan roasted carrots, ancient grains , harissa, pine nuts, mint (v) 16

  • Vegan moonglet, lentil crepe, pickling spices, achari peas (v, gf) 17

  • Dal pakwan, chana lentil chaat, crispy flatbread, tamarind (v) 16

  • Vegan Chandni chowk aloo tikki, chana dal stuffed potato croquettes, chutney medley (v, gf) 19

  • Spring stew, braised veggies, tamarind, curry leaves (v, gf) 18

  • Karahi baingan, baby eggplant, sautéed bell peppers, garam masala (v, gf) 12

  • Vegan rice, mustard seeds, cilantro sm 4 lg 7

  • Tropical sorbet, seasonal fruits (v, gf) 11

Happy Hour: Mon, Tue, Wed, Thu, Sun 5-6PM: $2 off on Starters

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

*A 20% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.