DINNER MENU
Starters
Olives, fennel, aleppo (v, gf) 6
Butter bib wrap, peanut chaat, mango pickle, avocado chutney (v) 12
Burrata salad, beetroot hummus, shishito peppers, kulcha bread (v) 17
Pakoras, vegetable fritters, mint chutney (v, gf) 14
Roasted carrots, ancient grains , harissa yogurt, pine nuts, mint (v) 16
Moonglet, lentil crepe, paneer, pickling spices, cumin peas (v, gf) 17
Dal pakwan, chana lentil chaat, crispy flatbread, tamarind (v) 16
Chicken taco, mini uttapam, coconut masala, green mango 18
Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v) 17
Amritsari fish, panfried rockfish, fenugreek leaves, caraway, lime (gf) 19
Rarah keema pao, spiced ground lamb, garam masala, pickled veggies, brioche sliders 20
Chandni chowk aloo tikki, chana dal stuffed potato croquettes, chutney medley, spiced yogurt (v, gf) 19
Mains
Nadru kashmiri kofta, lotus root dumplings, black cardamom,roasted bell pepper sauce (v, gf) 25
Paneer lasagna, braised spinach, lababdar sauce (v, gf) 28
Connaught butter chicken, charcoal smoked chicken, fenugreek, spiced tomato cashew sauce (gf) 26
Kasundi maach, seared black cod, spicy mustard sauce, ginger 28
Goan prawns, green mango, coconut sauce, curry leaves (gf) 27
Mutton ghee roast, cardamom pepper masala, dosa crepe 32 [extra dosa: $9]
Kalmi grilled lamb chops, chimichurri, fennel, roasted masala veggies (gf) 36
Sides
Bukhara dal, slow cooked lentils, fenugreek, garam masala, garlic butter (v, gf) 12 add burrata (+5)
Karahi baingan, baby eggplant, sautéed bell peppers, garam masala (v, gf) 12
Green mango raita, toasted cumin yogurt, mint (v, gf) 8
Onion fennel salad, mint, lime (v, gf) 6
Kulcha bread, herbed butter (v) 5
Missi roti, chickpea flour bread, fenugreek, ghee (v) 6
Cardamom ghee rice, cumin scented (v, gf) sm 4 lg 7
Dessert
Pineapple kesari, semolina, ghee, cardamom, toasted nuts (v) 15
Fruit rabri, cardamom ricotta, rose water, seasonal fresh fruits (v, gf) 14
Chhena poda, semolina cardamom milkcake, orange blossom soaked fruit (v) 13
Tropical sorbet, seasonal fruit (vg, gf) 11
Vegan Options
Olives, fennel, aleppo 6
Vegan pakoras, vegetable fritters (vg, gf) 14
Vegan roasted carrots, ancient grains , harissa, pine nuts, mint (v) 16
Vegan moonglet, lentil crepe, pickling spices, achari peas (v, gf) 17
Dal pakwan, chana lentil chaat, crispy flatbread, tamarind (v) 16
Vegan Chandni chowk aloo tikki, chana dal stuffed potato croquettes, chutney medley (v, gf) 19
Spring stew, braised veggies, tamarind, curry leaves (v, gf) 18
Karahi baingan, baby eggplant, sautéed bell peppers, garam masala (v, gf) 12
Vegan rice, mustard seeds, cilantro sm 4 lg 7
Tropical sorbet, seasonal fruits (v, gf) 11
Happy Hour: Mon, Tue, Wed, Thu, Sun 5-6PM: $2 off on Starters
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.
*A 20% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.