SEATTLE RESTAURANT WEEK

(Oct 26th to Nov 8th - every day, including weekends)

Pick one each from any 2 courses for $35 OR 3 courses for $50

(No substitutes please)

Kale pakora chaat, vegetable fritters, tamarind and mint chutney, grapes (v, gf)
Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v)
Prawn poppers, sweetcorn, toasted cumin, avocado mousse (gf)
Keema ghotala, spiced ground lamb, garam masala, brioche bun

Paneer do pyaza, a hearty North Indian favorite made with paneer and double the onions, cooked in a rich tomato-onion masala (v, gf)
Connaught butter chicken, an iconic dish from Delhi, charcoal chicken in a luscious tomato and butter sauce (gf)
Kerala stew, seasonal vegetables simmered in a fragrant coconut milk broth, subtly spiced with whole spices for a delicate finish (vg, gf)

Goan Prawns, classic Goan coastal delicacy, sauteed prawns in a tangy and aromatic curry leaf-kokum sauce (gf)
Kalmi grilled lamb chops, tender marinated lamb chops grilled to perfection, served with a vibrant, herbaceous chimichurri sauce (gf) [suppl 7]

Gulab jamun, soft golden dumplings soaked in a fragrant rose-scented sugar syrup, a timeless Indian dessert
Gajrela, popular North Indian carrot dessert, cooked to creamy perfection with ghee, milk, and a touch of cardamom (v)
Chhena poda, traditional Bengali baked cottage cheese dessert, caramelized to perfection with a delicate cardamom flavor, vanilla ice cream (v)
Tropical sorbet, seasonal fruit (vg, gf)

Cardamom ghee rice, cumin scented (v, gf) 6
Kulcha bread, herbed butter (v) 6
Missi roti, chickpea flour bread, fenugreek, ghee (v) [two pieces] 7
Radish onion salad, mint, lime (v, gf) 7
Dal tadka, traditional spiced lentils, tempered with cumin, garlic, and chili, delivering the authentic taste of Indian home kitchens (v, gf) 11
Farmer’s raita, cherry tomatoes cucumber toasted cumin yogurt (v, gf) 11
Bukhara dal, fragrant a signature Indian lentil dish, featuring black lentils cooked to perfection with ghee, butter, and subtle spice notes (v, gf) 13 add burrata (+5)
Bengali aloo baigan, tender baby eggplants and potatoes simmered in a lightly spiced sauce (v, gf) 15

Add a Bottle of Wine: $40

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

** 20% gratuity is automatically added to party of 5 or more