SEATTLE RESTAURANT WEEK
Spring 2024 Menu
(Apr 14th to Apr 27th - Sunday through Thursday)
Pick one each from any 2 courses for $35 OR 3 courses for $50
(No substitutes please)
Appetizers
Roasted carrrots, ancient grains, harissa yogurt, mint (v)
Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v)
Amritsari fish, panfried rockfish, fenugreek leaves, caraway, lime (gf)
Rarah keema pao, spiced ground lamb, garam masala, pickled veggies, brioche sliders
Mains
Nadru kashmiri kofta, lotus root dumplings, black cardamom, roasted bell pepper sauce served with rice (v, gf)
Connaught chicken, charcoal smoked chicken, fenugreek, spiced tomato cashew sauce served with rice (gf)
Goan prawns, green mango, coconut sauce, curry leaves served with rice (gf)
Kalmi grilled lamb chops, chimichurri, fennel, roasted masala veggies (gf) [suppl 5]
Dessert
Pineapple kesari, semolina, ghee, cardamom, toasted nuts (v)
Fruit rabri, cardamom ricotta, rose water, seasonal fresh fruits (v, gf)
Chhena poda, cardamom milkcake, orange blossom soaked fruit (v)
Add-Ons
Bukhara dal, slow cooked lentils, fenugreek, garam masala, garlic butter (v, gf) 12 add burrata [suppl 5]
Karahi baingan, baby eggplant, sautéed bell peppers, garam masala (v, gf) 12
Green mango raita, toasted cumin yogurt, mint (v, gf) 8
Onion fennel salad, mint, lime (v, gf) 6
Cardamom ghee rice (v, gf) sm 4 lg 7
Kulcha bread, herbed butter (v) 5
Mint paratha, whole wheat flatbread, aleppo (v) 6
Add a Bottle of Wine: $30
Sparkling - 2012 Delmas Blanquette, Limoux Mauzac, Chardonnay
Rose’ - 2022 Orso Ile De Beaute, Corsica, France Sciaccarelu
White - 2020 Chât de Costis, Bordeaux Semilllon, Sauv. Blanc
Red - 2020 Valmorena Barbera D’Asti , Piedmont 100% Barbera
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.
*A 20% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.