SEATTLE RESTAURANT WEEK

(Apr 19th to May 2nd - every day, including weekends)

Pick one each from any 2 courses for $35 OR 3 courses for $50

(No substitutes please)

Kale pakora chaat, vegetable fritters, tamarind and mint chutney, grapes (v, gf)
Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v)
Prawn poppers, sweetcorn, toasted cumin, avocado mousse (gf)
Keema ghotala, spiced ground lamb, garam masala, brioche bun

Paneer do pyaza, a hearty North Indian favorite made with paneer and double the onions, cooked in a rich tomato-onion masala served with rice (v, gf)
Connaught butter chicken, an iconic dish from Delhi, charcoal chicken in a luscious tomato and butter sauce served with rice (gf)
Kerala stew, seasonal vegetables simmered in a fragrant coconut milk broth, subtly spiced with whole spices for a delicate finish served with rice (vg, gf)

Calcutta Prawns, classic Calcutta coastal delicacy, sauteed prawns iin a cashew coconut sauce with poppy seeds and garam masala served with rice (gf)
Kalmi grilled lamb chops, tender marinated lamb chops grilled to perfection, served with a vibrant, herbaceous chimichurri sauce (gf) [suppl 7]

Gajrela, popular North Indian carrot dessert, cooked to creamy perfection with ghee, milk, and a touch of cardamom (v)
Chhena poda, traditional Bengali baked cottage cheese dessert, caramelized to perfection with a delicate cardamom flavor, vanilla ice cream (v)
Tropical sorbet, seasonal fruit (vg, gf)

Cardamom ghee rice, cumin scented (v, gf) 6
Kulcha bread, herbed butter (v) 6
Missi roti, chickpea flour bread, fenugreek, ghee (v) [two pieces] 7
Radish onion salad, mint, lime (v, gf) 7
Dal tadka, traditional spiced lentils, tempered with cumin, garlic, and chili, delivering the authentic taste of Indian home kitchens (v, gf) 11
Farmer’s raita, cherry tomatoes cucumber toasted cumin yogurt (v, gf) 11
Bukhara dal, fragrant a signature Indian lentil dish, featuring black lentils cooked to perfection with ghee, butter, and subtle spice notes (v, gf) 13 add burrata (+5)
Bengali aloo baigan, tender baby eggplants and potatoes simmered in a lightly spiced sauce (v, gf) 15

Add a Bottle of Wine: $40

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

** 20% gratuity is automatically added to party of 5 or more

Reserve

Drinks